Shelley cooks risotto for Second Chance Foods

Do you love risotto, but only eat it when you go out to a restaurant, because you have heard how difficult it is cook to correctly? Watch the class here where Shelley talks about different variations you can make from seasonal and local ingredients so that you can make a risotto for every occasion. in addition, she teaches you how to use leftover risotto to make arancini, a fun and delicious side dish or snack.

The class was coordinated by Hudson Valley Eats, to benefit Second Chance Foods, a Brewster based non-profit that collects food from farms, grocery stores, restaurants and other purveyors in the Hudson Valley Region and distributes it directly to community outreach organizations that provide meals to people who need food the most. They also provide programs to raise awareness about food waste, nutrition, and sustainability on a local and global level.