Our food combines the comfort and generosity of home cooking with the sophistication and experimentation of restaurant cuisine. We love polished, thematic menus defined by bright flavors.Find out more
We bring creativity, expertise in planning, and great service to all of our events and venues. Our light, spacious kitchen is located in Garrison, New York, an hour north of New York City. Here we source ingredients and prepare the fresh, tasty food we are known for.Find out more
PO Box 187
Garrison, New York 10524
This week, 5-18-13 at the Cold SpringFarmers' Market Grab-n-go & Take home Grab-n-go: Local yogurt & granola Maple syrup$8 Long Island white fish escabeche or egg, on a bun or greensMint-cilantro slaw, spring onion compote, hot sauce, garlic-mayo, bacon$8 Sugar Hill hot dogs $3 Take home: Pint of Padgett Farm beef & black bean chileSlaw, sour cream, lime & cilantro$12 Next week's menu, 5-25-13 Grab-n-go & Take home Grab-n-go: Local yogurt & granola Maple syrup, honey$8 Porchetta (slow-cooked local pork with rosemary) or egg on a bun orwith saladGarlic-mayo, green sauce, red onions, cheese, kale, beans$8 Sugar Hill hot dogs $3 Take home: Pint of vegetarian chileSlaw, sour cream, lime & cilantro$12 We use local ingredients as much as possible.Read the article
"A fine dinner indeed... careful preparation of the fresh local and organic produce this kitchen uses whenever possible resulted in attractively presented, savory fare."
– The New York Times
"The toast was for Storm King Art Center's inaugural Summer Solstice Celebration Saturday, an evening of rambling the sculpture-marked fields and sharing a meal designed by local-foods chefs Mr. Hoffman and Shelley Boris (whose Fresh Company runs the cafe at Storm King)."
– Wall Street Journal
We're so excited to have our work at Blooming Hill Farm Stand highlighted in the summer 2013 issue of New York Magazine Weddings.Read the article