Our food combines the comfort and generosity of home cooking with the sophistication and experimentation of restaurant cuisine. We love polished, thematic menus defined by bright flavors.Find out more
We bring creativity, expertise in planning, and great service to all of our events and venues. Our light, spacious kitchen is located in Garrison, New York, an hour north of New York City. Here we source ingredients and prepare the fresh, tasty food we are known for.Find out more
Check out our feature in Philipstown.info on our annual Earth Day Dinner. Special speaker, Nick Groombridge, focuses on population load and how to anticipate for the future. Our menu featured lesser known dishes from the most densely populated areas of the world such as Colombia, China, Brazil, and Africa.
"A fine dinner indeed... careful preparation of the fresh local and organic produce this kitchen uses whenever possible resulted in attractively presented, savory fare."
– The New York Times
The book's title, Fresh Cooking, aptly describes Shelley's intelligence and passion for ingredients and their preparations.Read the article
What the home cook desires—a cookbook with range and flexibility that addresses seasonality, budget, and diverse diets and tastes. Built around meals Shelley Boris created for the "Garrison Institute, a retreat center in New York's Hudson Valley, it contains thirty-six menus, with four to five delicious recipes in each, organized by month."
For the complete radio interview click here
PO Box 187
Garrison, New York 10524