Fresh Cooking Available for Purchase

Fresh Company founder's cookbook spotlights Fresh Company food service

“Fresh Cooking is exactly what the home cook desires—a cookbook with range and flexibility that addresses seasonality, budget, and diverse diets and tastes. Built around meals Shelley Boris created for the Garrison Institute, a retreat center in New York's Hudson Valley, it contains thirty-six menus, with four to five delicious recipes in each, organized by month. Caroline Kasterine's beautiful photographs compliment the recipes.

From the beginning of her career in the heydey of New York City's culinary scene with Dean & Deluca, Shelley Boris has maintained a love of fine, fresh ingredients and an intuitive grasp of their possibilities. This book draws on her passion and experience to create delectable meals on a budget without compromising flavor or diversity.”

Reviews

"Shelley Boris, who heads the kitchen at Garrison, is a very gifted chef. Her intelligence and  compassionate approach to cooking is felt by everyone there. Shelley is always mindful of the communal table – which is literally how one eats in the massive sun-lit dining room. The food is elemental and deeply connected to the earth from which it comes. Food is ritual here, three times a day, and in itself is a meditation."

-Rozanne Gold, from the foreword

Purchase your edition of Fresh Cooking in person at Dolly’s or online at our local bookshop Split Rock Books.