Vogue Features Storm King Art Center Summer Solstice Celebration

Vogue article on our Storm King Summer Solstice celebration

“The meal was inspired by the artists of Storm King, whose works led chef Shelley Boris and her fellow menu mastermind Gail Simmons to mood-words like “heritage, heirloom, family, and tradition.” That meant tapping into personal history, as well as drawing on Hudson Valley farmers. Wild hive polenta was made with locally produced honey, and the dessert—a Quebecois chomeur pudding—drew on Simmons’ Canadian upbringing.”

-Ella Riley-Adams