Drop-off Lunch

SANDWICHES

Marbled meat Shop smoked ham, Jasper Hill Alpha Tolman, Dijon & lettuce on baguette

Baba ghanouj in griddled wheat wraps with parsley-mint salad, cucumber, heirloom tomatoes & red onion

Egg salad with dill & chives on Signal Fire whole wheat sourdough

Sauteed greens & made-fresh-daily Sansotta mozzarella on housemade focaccia


SIDES

Corn off the cob with thyme, garlic, bay leaves, white wine & olive oil

Summer squash with basil & sea salt


DESSERT

Peaches, plums & nectarines

Oatmeal-raisin & chocolate chip cookies