Join us at the Garrison Institute for a talk by Jonathan F.P. Rose & a convivial dinner prepared by Fresh Company. Our menu will highlight Hudson Valley ingredients and some from the city itself. 

An Urban Earth Day Meal: 

Reuben, house cured beef, celery root slaw, apple aioli, Batch-35 cheese

Spicy falafel, Old Chatham yogurt, lemon, garlic

Soft Pretzels, mustard

Pickled mackerel, sour cream, dill horseradish

Sorrel soup, turnips, chives

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Roasted local chicken, garlic, carrots, maple syrup, pine, white wine

Radiator pasta, maitake mushrooms, onion, ramps, chives, chard, buckwheat

Beets, coriander seed, honey, lemon, walnut-oil

Market salad & early spring herbs, carrot juice, ginger, olive oil, NYC eggs

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NYC Honey-cocoa cake / cheesecake / rhubarb

Bronx Brewery beer / Paumanok Vinyards wine

Reservations are required: www.garrisoninstitute.org/urbanearthday or 845 424 4800

$38 per person by credit cards accepted prior to the event. $40 cash or check at the door. 

The Garrison Institute, 14 Mary's Way/Route 9D, Garrison NY

Vendors to include: Bronx Brewery, Sfoglini, Old chatham Farm, Paumanok Vineyards, Glynwood Farm, Blooming Hill Farm, Hudson Valley Fresh, Red Barn Produce, Bread Alone, Contintental Organics, Sprout Creek Farm, Lanza Maple Syrup, NYC honey & eggs, Al You Knead Bakery, Amazing Foods, plus more.

A percentage of your dinner price will be donated to Chef's Collaborative, an organization that promotes sustainable cuisine through education and supports local farmers. Organic Valley, a dairy co-op, will generously match our donation.