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Read the full article here

– Hudson Register

Press

Fresh Company is proud to be featured on the Green Bride Guide's "Real Green Weddings" section for the marriage of Kate Harrison & Barry Muchnick. Check out all the details here.

Press

"My favorite kind of menu: thoughtfully seasonal, flexible, varied and luxurious but not fussy...an excellent meal with a breathtaking view — a rare treat to dine so well outdoors, a winner all around."

– The Journal News

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         What the home cook desires—a cookbook with range and flexibility that addresses seasonality, budget, and diverse diets and tastes. Built around meals Shelley Boris created for the "Garrison Institute, a retreat center in New York's Hudson Valley, it contains thirty-six menus, with four to five delicious recipes in each, organized by month."

For the complete radio interview click here

 

– blogtalkradio.com

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Susan & Aaron's wedding at Blooming Hill Farm is featured here!

– Style Me Pretty

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"The toast was for Storm King Art Center's inaugural Summer Solstice Celebration Saturday, an evening of rambling the sculpture-marked fields and sharing a meal designed by local-foods chefs Mr. Hoffman and Shelley Boris (whose Fresh Company runs the cafe at Storm King)."

– Wall Street Journal

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"Boris, formerly of Manhattan's Dean and Deluca, has created a menu of New American cuisine using seasonal, local and organic products when possible... I don't believe that you can go wrong with any choices from Boris' menu of appealing dishes..."

– Poughkeepsie Journal

Press

“Cooking and eating are one long science experiment,” says Shelley Boris, a partner in Fresh Company, local chef and co-sponsor of the Garrison Institute’s upcoming Modern Earth Day Dinner.

Excerpt from Philipstowninfo. Get the full article

 

(Photo by J. Dizney)

– Philipstown.info

Press

Julianne & Brendan's wedding is featured here at Style Me Pretty

– Style Me Pretty

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"Shelley radiates passion for want she does and talking to her for even a few minutes’ makes you want to throw
a party."

– Beacon Dispatch

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"Warhol inspires Dia Benefit in Beacon...For dinner, cookbook author Barbara Kafka worked with Garrison, New York- based Fresh Company to create a menu rich with local sustainable ingredients from the Hudson River Valley."

– BiZBash New York

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"The main dining room is filled with long oak tables in three rows. Catering is done by Fresh Company, a local food business that prides itself on serving locally produced fresh and organic foods and seasonal menus. While not every meal is vegetarian, meat is not a staple of every menu."

– The Journal News

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"..the Garrison Institute, together with its local food partner Fresh Company, hosted an evening of earth awareness combining fine, informal dining with a thought-provoking presentation. Held in the institute’s hallowed dining hall with its monk’s retreat walls and long communal tables, an audience of over 100 enjoyed food derived from as many local Hudson Valley and regional sources as Fresh Company co-owner and executive chef Shelley Boris could summon." 

Read the rest of the article here.

– Philipstown.info

Press

"A fine dinner indeed... careful preparation of the fresh local and organic produce this kitchen uses whenever possible resulted in attractively presented, savory fare."

 

– The New York Times